Women commonly suffer from iron deficiency.
Leafy green spinach stands out as an excellent source of non-heme iron, albeit not easily absorbed by the body.
Iron deficiency, leading to anaemia, is a common concern among women, often attributed to factors such as menstruation and childbirth. Recognising the importance of combating this issue, women are advised to incorporate iron-rich foods into their diets. Here is a comprehensive list of food items known for their iron content, promoting overall health and energy.
Spinach:
Leafy green spinach stands out as an excellent source of non-heme iron, albeit not easily absorbed by the body. However, it compensates with the presence of vitamin C, enhancing iron absorption. Incorporating spinach into meals offers a nutritious solution to combat iron deficiency.
Legumes:
Renowned for their nutrient-rich profile, legumes, including lentils, peas, chickpeas, and beans, are abundant in iron. These versatile ingredients can be enjoyed in various forms, such as soups, broths, or salads, providing a sustainable approach to reducing the risk of iron deficiency.
Pumpkin Seeds:
Pumpkin seeds emerge as a nutritious snack option rich in iron. Whether paired with yoghurt or added to salads, these seeds also boast additional minerals beneficial to overall health, offering a tasty and health-conscious choice.
Quinoa:
Considered a pseudocereal, quinoa is a valuable source of iron, protein, and fibre. Being gluten-free makes it an ideal choice for individuals with celiac disease. Incorporating quinoa into salads, breakfast options, or side dishes caters to those who prefer plant-based dietary choices.
Meat:
Meat, particularly chicken, turkey, and beef, contains heme iron, a form easily absorbed by the body. Regular consumption of meat proves effective in addressing iron deficiency, especially among women. Including these meats in a balanced diet contributes significantly to maintaining adequate iron levels.