We have a certain passion to make things bigger and better. Would it be something as simple as a vegetable like ‘monster pumpkin‘ that broke a Guinness World Record, or something as delicious as street food 10 kg chicken roll. With culinary experiments, we have managed to break down the odds of the impossible and create mind-blowing dishes every other day! We have found one such amazing innovation on the internet. A Russian food blogger experimented with our favorite bite-sized chocolate and made it bigger than a bowling ball. Sounds interesting doesn’t it? Uploaded by Russian food blogger @kamillatasty, this video has stunned the internet! Have a look:
The video has been viewed over 15 million times and garnered over 1.7 million likes. In the video, we see him making a giant-sized version of the classic Ferraro Rocher. She melts kilograms of chocolate and mashes several slabs of wafers to recreate the crunchy outer layer of this chocolate. She then moves on to the creamy filling, using a large tub of Nutella and mashing together several smaller hazelnuts, creating a giant-sized version of the hazelnut. Once she collects the giant Ferraro Rocher, she doesn’t stop there! She reinvents Ferraro Rocher packaging by making it bigger and better.
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The final chocolate is big enough that you can easily knead it with both hands! The internet is in awe of this giant-sized variation of bite-sized chocolates! Some people are infatuated with this sweet delight and are wondering how to get it. Others are concerned about the unhealthy side effects of eating this giant sized chocolate. what do you think Will you be up for the challenge of eating this chocolate? Or will you give up after a few bites? Tell us in the comment section below!
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