Let’s agree, there are a few things good about the summer season—one of which is definitely cooler. Hot summer days bring with you a wide range of soft drinks that are relaxing, hydrating and help to beat the heat completely. You get aam panna, lassi, chaas, lemonade and much more. Then there are the fresh fruit juices in summer – watermelon juice, pineapple juice, mango juice. And then, we have sorbet. A concoction prepared from flower petals, fruits, vegetables, nuts, milk and much more, everyone likes syrup, According to food historians, sharbat finds its roots in Iranian cuisine, which over the years has become an essential part of Indian food culture – etiquette, the founding of the Mughal Empire.
Read also: Mint Gur Sherbet: Refresh yourself this summer with this sherbet recipe
Today, we find a variety of sorbets across India – some of which remain classic, others give you ample room for experimentation. Here’s one such classic sherbet recipe that is rich, creamy and adds a nutty addition to your summer diet. This is the quintessential almond milk sherbet. And the best part is, you can prepare this drink in less than 30 minutes. Seems perfect, doesn’t it? so what are you waiting for? Grab your mixer grinder or juicer and follow the recipe for making almond milk syrup.
About Summer Special Badam Milk Recipe: How To Make Badam Milk Sharbat:
To make this drink, we need cold milk, condensed milk, almonds, cardamom powder and crushed ice.
First, soak almonds in boiling water for half an hour. Then peel them and cut them in half finely. Add the remaining half to a blender. Now in the same blender add milk, condensed milk, cardamom powder and ice. Blend everything together and transfer the drink to a tall glass.
Serve chilled garnished with chopped almonds. Trust us, this is such an easy recipe.
Click here for the detailed recipe for Almond Milk Sorbet With Ingredients.
For more such classic summer cooler recipes, Click here, Happy summers, everyone!