The summer months are almost here and there is a list of things that are getting us excited! The idea of biting into juicy and delicious summer fruits, a variety of cold shakes and smoothies, and countless ice cream binges are just a few of them! Another item that definitely made our list of summer favorites is mangoes. Months before juicy and golden mangoes reach our plates; At this time we are surrounded by spicy and pungent raw mangoes all around us. From raw kerry juice to raw mango shake, there are many ways to savor these raw mangoes. And, if you’re looking for more ideas for using these raw mangoes, we’ve got the recipe you need. It is a delicious, sweet and tangy, raw mango murabba.
Raw mango murabba is very good for the summer season.
Yes, you read that right. If you thought that murabba can be made only from amla, then here this video is ready to break that myth. Shared by food blogger Parul Gupta on her YouTube channel ‘Cook With Parul’, raw mango murabba is the best way to preserve and eat these seasonal fruits. These raw mangoes are packed with vitamins and minerals and are known to protect the body from the scorching heat and dehydration that we usually face in the summer months. They are also known to strengthen immunity and boost energy in a person. So, keeping these things in mind, let’s start with a delicious and tangy raw mango murabba recipe, shall we?
It is important to soak raw mangoes in water overnight before starting the recipe of this Khatta-sweet murabba. Peel the mangoes and cut them into medium sized wedges. Boil again and add some honey/sugar/mishri to it. Let it sit for some time and then cook in a pan till the syrup reaches the consistency you want. For a rich aroma and a hint of flavor, you can use cinnamon sticks, green cardamom pods and some saffron (kesar). Once done, these can be enjoyed and stored for months to come. For the detailed recipe, watch the video.
Are you drooling yet? Well, try this raw mango murabba and let us know how it turns out in the comments below.