Tacos, pizza and more: 5 ways to use leftover loaves to make delicious snacks

Indian staple diet is incomplete without rotis! We include roti in almost every other meal we eat at home. Many times, while preparing dinner, we make more rotis than required, which go waste. Leftover rotis are a common puzzle in almost every Indian kitchen. We do not want to throw away the extra rotis, but at the same time, we cannot consume them with dal-sabzi the next day. Then how can we use the leftover rotis without losing the taste? We can make delicious snacks out of them! Yes, you read it right! You can use your leftover loaves to make tacos, nachos, pizza and other snacks.

Read also: 5 low rated Bihari dishes every non-vegetarian will love

Here are 5 leftover bread snack recipes:

1. Bread Tacos – Our Recommendation

The use of leftover loaves gives a classic Mexican dish home! Simply replace the taco shells with loaves and enjoy the same tangy Mexican flavor and you’ll have a great snack to eat.

Click here for the full recipe for Roti Tacos.

2. Bread Pizza

Another delicious way to use up leftover loaves is to turn them into pizza! All you have to do is use the roti as a pizza base and pour pizza sauce, vegetables and cheese on top of it. The Italian twist in leftover bread will make it a delicious snack.

Click here for the full recipe for Roti Pizza.

3. Bread Nachos

Nachos are the favorite snack of almost every party! It is not only easy to make but also very tasty. If you have any leftover rotis, you can turn them into nachos by following this quick and easy recipe.

Click here for the full recipe for Roti Nachos.

4. Bread Garlic Bites

This quick breakfast is ready in ten minutes! Simply cut the remaining loaves into triangles and bathe them in a spicy and garlicky seasoning. Bake them till they become crisp and the taste of roti will be like crunchy chips.

Click here for the full recipe for Roti Garlic Bites.

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5. Bread Blasting

You can convert leftover rotis into crispy nugget balls and enjoy roti breakfast. Knead the dough with the remaining rotis, capsicum, onion, carrot and coriander leaves and fry till they become crisp. You can enjoy this roti breakfast as a snack or a quick snack.

Click here for the full recipe for Roti Snacks.

Try these quick-to-make snacks made from leftover roti and let us know which is your favorite snack in the comment section below!