It was a bright afternoon at the Four Seasons Hotel Mumbai. It’s a hotel, which, at…
Tag: what the fork
What the Fork: The Haji Ali One is the Most Delicious Indian Pizza You Can Try, Writes Kunal Vijayakar – News18
If I remember right, I first heard of pizza and tasted one, somewhere around the late…
What the Fork: Khichdi Arancini, Chinese Bhel Puri — The Grand Fusion of European, Asian Dishes in India – News18
In this short life of mine, I have seen it all. From the early Chinese restaurants…
What the Fork: Amid Soaring Tomato Prices, Is Ketchup the Saviour? Kunal Vijayakar Explains – News18
In the last week or so, the prices of the most commonly used fruit in Indian…
What the Fork: ‘I Hate Mixing Gravies with Biryani’: Kunal Vijayakar Explores Military Hotels of Bengaluru – News18
From the war kitchens of the Marathas came the now famous ‘Donne Biryani’, which was slow-cooked…
What the Fork: Forget About Alphonso, Pairi! Let’s Explore Other Indian Mangoes, Writes Kunal Vijayakar
“Now buy Alphonso mangoes on EMI”. I saw this headline in an article in some newspaper…
What the Fork: ‘Want My Malvani Food to Taste Like Home’ | Kunal Vijayakar Writes on ‘Khanavals’ of Lalbaug
To most people, Lalbaug in Mumbai is famous for only two reasons. First, for the…
What The Fork: Momos Are Now An Indispensable Part Of Indian Food Culture, But I Don’t Understand Them, Says Kunal Vijaykar
Ishall i be honest with you? I’m not really a fan of Momo. As much as…
What the Fork: Kunal Vijaykar on the Perfect Summer Food to Beat the Heat
I How quickly we abandon age-old traditions in the practice of food, and succumb to the…
What the Fork: Sweet watermelon in salad or cold soup is the best hydrating weapon this summer, writes Kunal Vijaykar
IThe city is hot, humid and scorching. It’s literally like spending your afternoon in front of…