When you imagine luxury and grandeur in food, it’s here in the north. Life itself was…
Tag: what the fork
What the Fork: From Khichdi to Kesari Bhaat, the flavors and festivals of spring are here, writes Kunal Vijaykar
As the month of February ends and winter moves towards spring and harvest, nature renews itself…
What the Fork: For Kunal Vijaykar, bhel puri and vada are not pav, Mumbai’s quintessential food
Food eggheads, vloggers, bloggers, journalists and critics often talk about Vada Pav, the quintessential food of…
What the fork: Pav bhaji industry is now the bread and butter of Mumbai bakery, writes Kunal Vijaykar
The bakery does not have a name. “Just keep driving on the Alibaug-Rewas road that takes…
What the Fork: Kunal Vijaykar immersed in Dhansak and other Parsi delicacies at The Rippon Club
Whether we’re condemning the latest architecture that’s been nestled on the city’s skyline, or lamenting the…
What the Fork: Foie Gras to Khema Kaleji, Kunal Vijaykar on the Fine Things in Life
There are certain foods that are banned in India, and I mean beyond the belligerent ban…