We don’t shy away from confessing that Tara Sutaria is our favourite foodie in the B-Town. Be it her travel escapade or fabulous cooking trails, the actress has truly hooked us to her social media. So when we got to know that Tara is hosting her “first Christmas soiree at home” with her sister Pia Sutaria, we were pretty excited. After Tara shared a series of pictures from her Christmas party, we were convinced that she truly exceeded all the expectations. Why? It was a feast to remember. The lavish spread included an assortment of dishes. Of course, it began with roasted turkey that screams holiday season from miles away. She served it with horseradish, cranberry, and gravy. The menu also included two types of pies, a maple fig salad with lip-smacking dressing. The picture also shared a glimpse of crispy roast potatoes, honey-glazed ham, a gratin and spinach bake, salmon wreaths, and olive and fennel sticks. Phew!
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But wait, there is more. Talking about our favourite meal—dessert—the click featured tempting treats like rum-soaked mince pies, a chocolate log, and pecan pie. Tara Sutaria’s whole setup was super festive. She set the table with red candles and white China plates topped with two cherries. Simple, but classy. Sharing the pictures, Tara Sutaria wrote, “Have yourself a merry little Christmas… Let your heart be light… From now on, your troubles will be out of sight. Here’s how I hosted our first Christmas soiree at home this year. I designed a tablescape that felt warm and elegant, we have two trees, (one is hardly enough!) and our menu was turkey with horseradish, cranberry and gravy, pies and a maple fig salad, crispy roast potatoes, honey glazed ham, a gorgeous gratin, salmon wreaths and olive and ementhal sticks, rum soaked mince pies, a chocolate log, pecan pie and all the trimmings one needs for a good old fashioned eve.”
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Tara Sutaria’s Instagram family is well aware that her heart goes out for lavish spreads. Remember her popular “Seafood Saturday Soiree at home”? Tara shared a series of pictures, giving us mouth-watering evidence of the same. Tara prepared Hokkaido scallops, using chef Thomas Straker’s bacon chilli maple butter recipe. Her menu also included “very” spicy prawn cocktail, “crunchy Parmesan lamb chops, a simple spaghetti and a side of a sweet and savoury peach salad.” Along with the series of pictures, Tara wrote, “A sneak peek into our Seafood Saturday Soirée at home…I cooked Hokkaido scallops using Thomas Straker’s sublime bacon chilli maple butter recipe. Shannon D’Souza thank you for the loot! We then did a (very) spicy prawn cocktail, Nigella’s famous crunchy Parmesan lamb chops, a simple spaghetti and a side of a sweet and savoury peach salad.”
We would love to be best friends with Tara Sutaria so that we also get an invite to her drool-worthy soirees.