The 9 Best Restaurants Around The World To Add To Your Bucket List

A common point of conversation among people these days is the idea or concept of a ‘bucket list’. Love it or hate it, we all undoubtedly have a list of places to visit, foods to eat and experiences to cross off our list before we die. When we are planning to travel – the priority for food-lovers is always to search for good quality food that would make for a memorable meal and a wholesome dining experience. We’ve found some amazing restaurants from around the world that every foodie should visit at least once. So, if you are wondering where to go and what will be your next destination, take your pick from these cities that have some of the best restaurants around the world. The list is in no particular order and is by no means exhaustive. But trust us when we say this, these will definitely make your trip one to remember.

Here are 9 of the best restaurants around the world to add to your bucket list:

1. Eleven Madison Park, New York

Located in the heart of the Big Apple, Eleven Madison Park is on every foodie’s bucket list. The fine-dining restaurant has been owned by chef Daniel Humm since 2011. Interestingly, their tasting menu is completely plant-based and they also provide food to the less-privileged who experience food insecurity.

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2. The Fat Duck, England

Run by Heston Blumenthal, one of the best-known names in the world of food, The Fat Duck is an institution in itself. Located in Berkshire, England, it is a three-Michelin-star restaurant that serves innovative British cuisine. At this eatery, it’s all about creative approaches to multi-sensory dining.

3. Le Louis XV, Monaco

Another one on this list with three Michelin stars, Le Louis XV is said to be inspired by the French Riviera. Located in L’Hotel de Paris in Monaco, the restaurant is helmed by renowned chef Alain Ducasse. Modern, light and energizing – their focus is on Mediterranean cuisine and ‘naturalness’ while respecting the planet’s resources.

(Also Read: Noma, considered the best restaurant in the world, to close soon,

4. Sushi Saito, Tokyo

Award-winning restaurant Sushi Saito is a hit among Tokyo food-lovers and serves quality food to its loyal patrons. Its notable offerings include sushi, sashimi and other such Japanese delicacies. Chef and owner Takashi Saito has built a reputation for offering one of the best sushi in Tokyo, and that too at relatively affordable prices.

5. Amy Jean, Paris

planning to dine in a relaxed atmosphere with background Eiffel Tower’s? L’Ami Jean should be your top choice. A traditional bistro serving French classics, the restaurant is the brainchild of Chef Stéphane Jago. The Michelin-starred chef is passionate about seasonal produce and stays true to its 1930 heritage while constantly innovating.

6. Geranium, Copenhagen

The best restaurant in the world for 2022, Geranium combines excellent food with panoramic views of spectacular Nordic gardens. Their menu is meat-free, seasonal and features 20 courses spread over three hours. Chef and owner Soren Lodet makes it a point to personally welcome each and every guest at this restaurant.

7. Steyreck, Vienna

With two Michelin stars in its kitty, Steyreck in Vienna, Austria is definitely worth visiting and experiencing the local cuisine. Chef Heinz Reitbauer’s ingenuity is reflected in every dish at the restaurant – from the regional produce to the bread and cheese trolleys! Its chic design and impeccable service will keep you coming back for more.

(Also Read: Copenhagen’s Geranium tops the list of the world’s best restaurants 2022,

8. White Rabbit, Russia

A restaurant and bar located on the 16th floor of Smolenskaya Square, White Rabbit pairs quality food with a picturesque view thanks to its glass dome. Renowned chef Vladimir Mukhin has created a scintillating menu that’s innovative Russian Classics with a contemporary twist.

9. Odette, Singapore

Another award-winning restaurant in Singapore, Odette is located inside the National Gallery in the vibrant city. Its soothing interiors are the perfect complement to Julien Royer’s excellent food made from artisanal ingredients sourced from around the world. Interestingly, the chef named the restaurant ‘Odette’ in memory of his grandmother, who inspired his culinary journey in a big way.

(Also Read: 5 Hawker Centers You Must Visit In Singapore,

Be sure to make your reservations at these restaurants in advance. Bon appetit!

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