Jalebi is a classic Indian sweet that holds an important place in our food culture. From street nooks to homemade delicacies, this sweet is available in every nook and corner of the country. What can be better than enjoying hot and crispy jalebis dipped in sweet syrup? This desi sweet has made its way into our hearts for all the right reasons, and no fancy pastry, croissant or tart can match the satisfaction of biting into these sinful flower-shaped jalebis. If you are a jalebi lover like us, you would probably love to try the different varieties available in the market. We recently came across a video in which a blogger is trying Dahi-Jalebi – a classic combination straight from the streets of Prayagraj in Uttar Pradesh.
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A clip of the making of this deadly combo has been shared on Instagram. In the video, the seller first takes two scoops of batter and pours it into a net cloth. He informs the food blogger filming the video that the batter is prepared with a portion of all purpose flour and gram flour. Next, he pours the jalebi batter into a large kadhai with hot oil and lets them cook for a while. The jalebis, which have a unique shape, are then dipped in sugar syrup and served on a leaf with a dollop of fresh curd on top. After tasting it, he gives an honest review and says that the jalebi is a bit too sweet. To keep an eye:
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Since being shared, the video has garnered over 229K views, 6.2K likes and several comments. Internet users were quite intrigued by this combination. However, some people pointed out that it is a popular daily breakfast for the people of the city. Check out some of the reactions below:
,tastes different, delicious (It’s a different kind of joy).”
“Why are you shocked by curd and pearl jalebi? This is a daily breakfast in Prayagraj.”
“Try the jalebi with mattha, which is like masala chaas (buttermilk).”
“Looks delicious.”
,Dahi Jalebi is very famous. maybe you heard for the first time (Dahi Jalebi is very famous. Maybe you are hearing about it for the first time).
What do you think of this dahi-jalebi combo? Would you try it? Tell us in the comments section below.