Indian food has an endless variety to offer, and we all love to dig into all those dishes. Be it the classic misal pav from Maharashtra or the famous chole bhature of Delhi, or even the biryani of the south, there are many wonderful dishes that we definitely cannot get enough of. So, if you too want to taste these comforting, delicious and delicious food from different Indian states, then we have a list of the must-try recipes for you. Here we bring you some classic food combinations from different regions that you must try.
(Also read: 5 Regional Fish Curries That Define India’s Seafood Culinary Heritage,
Here are 7 classic food combinations from different Indian states:
1. Mutton Biryani from Chennai with Salan
The traditional mutton biryani served with salan never gets boring. Our delicious Mutton Biryani dish consists of soft mutton pieces marinated in whipped curd and a ton of spices. Biryani pairs beautifully with salan, which is made of peanuts and chillies.
2. Rogan Josh and Pulao of Kashmir
Rogan josh is the most famous dish of Kashmir. It is made with red meat that is slowly cooked and an aromatic curry seasoned with a variety of savory spices. Delicious Kashmiri Pulao is served with this dish.
3. Chole Kulche from Delhi
This delicious combination of Spicy Chole and Butter Kulcha can be found in the tiniest nook and corner of Delhi with street vendors. It comes with chopped onions, tomatoes and a side of pickled carrots. It’s a pleasure to have any day!
4. Maharashtra’s example pav
Misal Pav is one such delight that is loved by every Maharashtrian. Misal matcha is made from beans and consists of a spicy curry that is topped with onions and farsan. It tastes good with buttery pav. You can easily make it at home.
5. Dal Bati Churma from Rajasthan
Everyone is familiar with this classic combo and has done it before. We love ghee-laden batis dipped in spicy lentils and then topped with sweet churma. This combination is undoubtedly a winner!
6. Pork Curry and Rice from Nagaland
One of the most delectable non-vegetarian Indian dishes is definitely the Naga Pork Curry. This delicious, filling, crispy, and juicy smoked pork is cooked with the famous ghost zolokia and bamboo shoots in a deliciously spicy curry. Rice is usually served with curry.
7. Dimer Dhokar Dalna and Luchio of Bengal
Dimer Dhokar Dalana is a delicious curry made with spices, eggs and potatoes. It is boiled for a while till the dish becomes full of flavour. It is served with luchi, which is a crispy fried poori!
So, the next time you plan to make something special for your family, try these delicious and classic combinations!