A delicious dip not only serves as a great accompaniment to your snacks but also enhances the taste and overall experience. After all, when you are relaxing at home and watching your favorite series, some crunchy dishes like chips or nachos with dips come to your rescue. Now, many of us prefer to buy dips from outside to avoid the elaborate process of preparing them. No matter how much you rely on canned food products, homemade options are better any day. What if we tell you that a delicious, sticky dip can be prepared in just two minutes? You can even make it rustle when guests arrive. All you have to do is serve them some snacks along with this quick dip. Nutritionist Pooja Makhija, through her Instagram post, has shared a recipe for a finger-licking tasty and healthy dip. To keep an eye:
Read also: Pair Your Favorite Comfort Food With This Super Healthy Three-Pepper Dip
Component:
1) Green vegetables (Green onions have been used in this recipe)
2) coriander leaves
3) Garlic
4) Herbs (expert added chili flakes and smoked paprika)
5) Nuts of choice (pine nuts)
6) Yogurt of your choice (dairy or non-dairy)
7) Fireworks
To make this dip, Pooja Makhija told that you can use green vegetables of your choice. He used chopped green onions. Then, add chopped coriander and garlic. To add some heat, nutritionists add chili flakes and smoked paprika. You can also add nuts, just like she took pine nuts. Temper it with some oil. Just heat some oil and put it on full readiness. Top it off with crackers and you are good to go. You can enjoy it with nachos or chips and it tastes amazing!
Since we were discussing packaged dips and homemade alternatives, what are your thoughts on pickles? Yes, while many buy it from stores, most of us make it at home and keep it for months for the fermentation process before we finally dig into it.
On a different note, once again, Pooja Makhija shared an easy recipe Probiotic Pickles, As always, it’s healthy and equally delectable. For this, he used raw chopped onion and added some apple cider vinegar and then hot water. He then added raw beetroot and salt. If you want, you can also use carrot, cauliflower or cabbage. Just keep the preparation at room temperature for 24 to 36 hours and probiotic pickle is ready. You can enjoy it with roti, sandwich and basically with your meal.
You can try these recipes at home and it will make your work easier.
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