Be it the season or the time, pakodas are something that we can eat on any given day. Be it on a hot day, or when it is raining or even when the chilly chilly winds are blowing – dumplings are perfect all year round. Plus, when it is combined with tea, it becomes even more delicious. By now, we are sure that you must have tried the original potato, onion, cabbage and more pakodas. But have you ever wanted to taste the goodness of two pakodas in one?! Wouldn’t that be really delicious?! Well, if reading about such a thing makes you drool, then we bring you a recipe for Aloo Paneer Ke Pakoda, which you must try! Now we know that potato and paneer dumplings are two different things. However, when mixed together, this recipe will surely make you swoon.
You can make these pakodas as a snack when hunger strikes at odd times. Or you can serve them when guests arrive. best thing about them dumplings is that it hardly takes time to cook. Once you make it, pair it with spicy chutney and a side of Kadak Chai! Check out the full recipe of this Aloo Paneer Pakora below.
(Also read: it’s delicious Green Chilli Dumplings do you need this monsoon,
Aloo Paneer Pakora is a delicious snack that one cannot resist.
Aloo Paneer Pakora Recipe: Here’s how to make Aloo Paneer Pakora
First, take Desi cheese And cut it into thick slices. Keep it aside. Now take mashed potatoes and mix them with red chili powder, salt, pepper and chaat masala. Mix all these well. Then when the mashed potato mixture is ready, take some of it and cover the paneer with it.
In a bowl mix some gram flour, salt and water. Dip Aloo Paneer Mix Fry in it till it becomes crisp and brown. After cooking, take it out and cut it from the middle and serve!
For the complete recipe of this Aloo Paneer Pakora, Click here,
Try this delicious and new dumpling recipe! Tell us how it turned out for you!