Let us assume, Chaat is an Indian street food which none of us can resist eating. A bowl of spicy chaat can make anyone shudder at the very first sight. If you look around and see, you will find a variety of chaat recipes, which are unique in every region of India. For example, Delhi has Aloo Chaat, Kolkata has Jhal Muri and more. Similarly, Bombay offers many delicious chaat Recipes, for example, Aloo Handi Chaat, Chole Chaat and more. Here we bring you another entrant on the list. it is called Bombay-style chana chaat. This chaat is loaded with protein and everything is rotten. Plus, for those who swear by clean and healthy eating, this recipe is a healthy option for a guilt-free indulgence.
Read also: 7 interesting ways to add chaat to your menu
The best part about this recipe is that you need the most basic everyday ingredients to prepare it. Hence, you will not need to go to the grocery store every time before preparing this chaat recipe at home. So, without any further ado, let’s start with the recipe.
About Bombay Chana Chaat Recipe: How to Make Bombay Chana Chaat
To make this recipe, first of all pressure cook the black gram with salt and water. Once done, drain off the excess water and keep aside.
Take a bowl, add dry spices like red chili powder, black salt, coriander powder, cumin powder, water, lemon juice, mix well and keep aside. Now take a wok, add cooking oil, cumin seeds and mix well. Add green chilies and fry for a minute.
Add the prepared spice mixture, mix well and cook for about 1-2 minutes.
For the complete recipe for Bombay Chana Chaat, click here.
For more Bombay Style Recipes, click here.
For more Street-Style Recipes, click here.
All you need is 20 minutes to make this dish and satiate your hunger. Give it a try and let us know how you liked it in the comment section below.