This crispy Bihari-style bachata recipe is perfect for evening tea time

There is something about evening tea time that gets us all excited. Serve the combination of crunchy and smooth snacks with hot Kadak Tea Gives a feeling of relaxation and happiness after a tiring day. And the best part is that there is a plethora of mouth-watering snacks – Pakora being one of them. This deep-fried snack is usually made with gram flour (gram flour), vegetables and flavourful spices. While our go-to option is the classic Aloo Pyaaz Pakora or Paneer Pakora, There’s no harm in having a few more recipes up your sleeve. Keeping this in mind, here we bring you a Bihari style bachka recipe that turns out to be delicious Tea time snack.

Read also: 5 Bihari Snacks Recipes For A Delightful Experience With Chai

Bihar loves its daal and chana and can’t resist experimenting with them. This bachka recipe is one such innovative preparation which is definitely worth a try. Bachka is a popular deep-fried snack made with black gram, gram flour and lots of spices. It is super crispy, flavourful and very similar to the humble pakoras of the north. This delicious snack will be ready in just under 30 minutes and tastes best when paired with tea. Without further ado, let’s find out how it is made.

Bihari Style Bacha Recipe: How To Make Bihari Style Bacha

firstly, we need to soak the kala chana for about 4-5 hours. Now pressure cook it with a pinch of salt. Once done, strain it completely with the help of a strainer. Let it cool for 15-20 minutes and keep aside.

To prepare gram flour batter, add gram flour and salt in a bowl. Add water gradually and whisk well to make a batter of medium coating consistency. To temper the batter, heat some mustard oil in a pan. Add cumin seeds, ginger-garlic paste, green chillies, turmeric, red chilli powder and garam masala. Fry it well and mix it in gram flour solution.

Read also: 3 quick and easy Bihari snacks to try at home

Mix everything together and check the spice. Now add the cooled black gram along with the chopped onions. mix well. Heat oil in a deep frying pan on medium heat. With the help of two spoons, start pouring the batter little by little into the oil. Fry the bachka till it turns crispy and golden brown from both the sides. Once done, take them out on tissue paper and sprinkle chaat masala on top. Bihari style babies are ready!

For the complete recipe of Bihari Style Bachka, Click here.

So what are you waiting for? Make this delicious snack at home and let us know how you liked it in the comments below.