Friday is about to end, and two days of bliss have arrived! The next two days are all about enjoying with friends, family, and of course, some excellent food. Many foodies like to splurge on some of their favorite dishes and delicacies during this leisure time. Our favorite meals are always there to instantly elevate our weekend binge sessions, whether we order a fancy dinner or try a quick and easy snack recipe at home. However, if you want to try something new this weekend, then here we bring you a delicious Chicken Koliwada recipe. If you are wondering what is Koliwada, then let us introduce you to this region of Maharashtra.
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The fishermen of a particular area in Maharashtra are commonly called “Koliwada”. The cuisines of Koliwada are cooked using a variety of pungent and spicy components and make for wonderful dishes. The food is generally crisp and delicious. Since Koliwada is a fishermen’s area, most of the cuisine is seafood. But, apart from those delicacies, this community is also famous for its delicious Koliwada Chicken. This is a quick and easy recipe made using a handful of spices and herbs. It’s the perfect appetizer to eat when you’re hungry. You can also serve this dish in any party. Check out the full recipe below:
About Koliwada Chicken Recipe: Know here how to make Chicken Koliwada
In a bowl add gram flour, red chilli powder, cumin powder, ginger-garlic paste, salt, curd and water and mix. Mix everything well. The chicken slices should be marinated in a separate bowl with red chili powder, salt, cumin powder and lemon juice. Dip the chicken in the batter and fry till crispy. Once finished, remove the pieces and top with chopped coriander leaves and chaat masala. Serve with onion rings and chutney.
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For the full recipe for This Crispy Chicken Delight, click here. Make this recipe, and let us know how it went for you!