Indo-Chinese lovers, raise your hand! Indo-Chinese is one of those cuisines that has been a big part of our lives. We have been eating these delicacies since time immemorial and we never get tired of them. Indo-Chinese cuisine is easily available across the country, and we make it at our homes as well. Till now, we all have tasted delicious chili dishes like Mirchi Aloo, Paneer, Chicken, and much more. While this dish has an endless variety, we certainly won’t have recipes to eat. And to add one more delicacy of this dish to your menu, here we bring you a recipe for Crispy Chinese Corn! This delicious recipe is by Chef Ranveer Brar. Chef Ranveer often posts videos of delicious dishes on Instagram, and this is his latest creation.
(Also read: 7 Street-Style Chinese Food Vans and Stalls in Delhi to Meet Your Desi Indo-Chinese Cravings,
This Crispy Chinese Corn is a perfect amalgamation of vegetables, fried corn and spices. It is easy to make and takes hardly any time to cook. Also, in this rainy season, this recipe is a must try. With a cup of tea, it will surely make you ask for more. Check out the recipe below:
About Crispy Chinese Corn Recipe: Here’s How To Make Crispy Chinese Corn
material
10-12 baby corns (cut in half)
Water
1/2 tsp sugar
salt to taste
1/2 tsp black pepper powder
1 tbsp flour
3 tbsp corn-starch
oil for frying
for the tempering
1.5 tbsp oil
1 inch ginger
1-2 cloves of garlic
1 small onion
4 green chilies
2 tbsp coriander leaves
Fried Baby Corn
salt to taste
1/2 tsp black pepper powder
1/4 tsp powdered sugar
method
Take half cut baby corns and boil them in water for five minutes. Now add salt, black pepper powder, all purpose flour and corn starch to the baby corn and mix well. Now deep fry the corn in medium hot oil till it becomes light golden. Keep aside for further use.
Heat oil in a pan and add ginger, garlic, onion and fry it. Add green chilies, add coriander leaves and fry again. Now add the fried baby corn, salt, pepper powder, and powdered sugar and toss it well, making sure it coats everything well. Cook it for another minute and garnish it with green onions and coriander leaves.
Check out the full recipe for this Crispy Chinese Baby Corn here:
Try this delicious recipe, and let us know how you liked it!