This Street-Style Sprouts Chaat is Perfect to Satisfy Your Chaat Craving

In the midst of our hectic work schedules, we all need some time to unwind, unwind and engage. Most of us are upbeat and upbeat during the early hours of the morning, this is the period after lunch when the lethargy and mundaneness begin. To make ourselves feel better and energetic, we often resort to evening snacks. for example, Samosa, Bread Pakora, Cutlets, Bonda, Chips and much more. Trust us when we say more because the list never really ends. Although all of the above greasy snacks may make you feel better for a while, they have a tendency to push your energy levels down further due to their high calorie and oil content. Hence, consuming them every day can be really harmful for your health and can result in worsening of many health conditions. Now the question is, if these are not snacks then what should we eat? Well, there are many healthy alternatives to these snacks. One of them is Street Style Sprouts Chaat.

for the unknown, germination It is the process of germination of seeds and beans, in which they are soaked in water until they germinate and finally eaten raw or pressure cooked. There are many grains that can be used for germination. In this recipe, we have combined Germinated Black gram, rajma and moong dal along with several tangy spices like chaat masala, red chilli powder, amchur and lemon juice make this recipe a combination of both health and taste.

About Street-Style Sprouts Chaat Recipe: How to make Street-Style Sprouts Chaat

To start with the recipe, all you need is sprouted black chana, moong dal or rajma.

Take a bowl, put all the pulses in it. Add red chili powder, salt, amchur powder, black salt to the spices. Mix everything well. After this add chopped onion, tomato, green chili and green coriander and mix again.

Sprinkle some chaat masala and lemon juice on top. Mix again.

There your healthy yet super tasty chaat is ready! For the full recipe, click here.

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Try this recipe and let us know how you liked it in the comment section below. Happy Snacking!