Indian cuisine is a treasure trove of delicious dishes. Every region of this country will open your eyes to new ways of combining spices, vegetables, flavors and spices in everyday cooking. And while there is no end to what we can make with all the different ingredients, the taste of each dish never fails to amaze us. For example, take a dish as simple as kofta! Kofta is prepared by finely chopping vegetables or meat, seasoning them and deep frying the fritters, which are then dipped in gravy. From making palak kofta, lauki kofta to stuffed with mashed potatoes, there are even many ways to use it. It has a nutty and satisfying taste that satisfies our hunger in no time. So, if you love equally delicious koftas, then we bring you a velvet paneer kofta recipe that you must try!
(Also read: Malai Kofta, Paneer Kofta & More: 7 Kofta Recipes Every Vegetarian Must Try,
Now we know that you must have eaten paneer kofta, but the recipe we bring to you today is completely different from the one you have tried. This velvet paneer kofta has a mild and creamy taste instead of the usual spicy tomato gravy. Plus, it’s made with just a few ingredients, making it a quick recipe to cook up in no time. Read the full recipe below:
Here’s how to make Makhmal Paneer Kofta. Velvet Paneer Kofta Recipe
To prepare this dish, first add finely chopped cashews and makhana to the grated paneer and knead a soft dough. Then make dumplings out of it and deep fry them by coating corn flour. When they become crispy, take them out. Now make gravy by adding salt, cashew paste, a little ghee and spices to the boiled milk. Put the fried balls in the gravy. Serve hot garnished with cashew nuts and grated paneer!
For the full recipe for Makhmal Paneer Kofta, click here.
Try this delicious and light textured kofta recipe. Then, how did you like the taste of it, do let us know in the comments below.
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