Rain, wind and cool environment make the mood happy during monsoon. However, food storage is a challenge during the rainy season. High humidity and humidity in the air usually affect the shelf life of snacks, cookies, biscuits and other foods during rainy days. Weather conditions cause foods to become soggy and moist and even lose their original flavour.
Here are some tips to preserve your food items, especially snacks, for a long time during monsoon.
avoid damp places
There is an increased risk of fungus in the kitchen or anywhere in the house with moisture. Moist places are ideal conditions for the growth of fungi and germs. Therefore, keep food or snacks away from moist places to avoid the growth of fungus. Pack it well and keep it in a cupboard.
use glass jars
Generally, when snacks are put in packets, they are more likely to get wet due to moisture and humidity. A good option can be to keep these in a tightly packed glass jar. Storing foods in an airtight glass jar extends the shelf life.
Avoid drying the grain in the sun
It is said that due to excessive exposure to sunlight in monsoon, snacks or food items get spoiled. It is always advisable to reduce the exposure of foods to the sun during monsoons.
adulteration should be avoided
During monsoon, it is advised that even if you store various snacks in glass jars, never mix them. Pack the snacks properly in glass jars and then store them. The amount of salt and sugar in breakfast makes them wet during monsoon due to moisture. It is better to keep food items in separate containers.
read all breaking news, today’s fresh newswatch top videos And live TV Here.