When we think of chips, the first recipe that people like is potato chips. But it’s no secret that potato chips aren’t the healthiest food on any menu. What if we told you that you can swap out your potatoes for a healthier alternative that’s equally delicious. We are talking about Yum Chips. Yams are a tuberous vegetable that is rich in nutrients and is also an excellent source of fiber, potassium and manganese. Now, Chef Saransh Goila shares a recipe to make a delicious bowl of yam chips in minutes from the comfort of your home. The chef named the dish “Purple Yam Chips”, referring to the purple color the vegetable gives.
(Also read: Mango Milkshake on your mind? Try Chef Summary Goila’s Handy Tip,
Here’s what you need to make Yam Chips:
- Peeled yam – 2
- Salt
- spice mix of your choice
- Oil
Follow these steps to make Crispy Chips:
- Peel and chop the yams. Chefs recommend using a mandoline slicer.
- Soak the yam pieces in lightly salted water for 10 minutes.
- Dry the yam slices and sprinkle salt on them
- Deep fry the slices in oil till crispy – for about 7-8 minutes
- Top the chips with the spice mix of your choice to add a touch of spice.
Sharing the recipe, Saransh Goila wrote, “Purple Yam Chips. What kind of beauty is this? Beautiful like the characters of Matlab Bridgerton, this chip and this song, aaj hai hume khana. (These chips are as beautiful as the characters bridgerton) I hope you enjoy this super easy scam chip at home…”
(Also read: Tired of your regular phulka? Give Them A Colorful Twist With Celebrity Chef Saransh Goila’s Recipe,
Watch the full note and recipe video here:
Here’s the summary Goila also shared earlier with summer a video explaining How to make a glass of frothy, creamy Mango Milkshake at home. Sharing a tip, the chef suggests freezing the milk to use in the process of making ice cubes and then making mango shakes. Read the recipe here.
With such an easy recipe, we’re sure your next snacktime is going to be as delicious as it is guilt-free.