We all love to eat spicy and crunchy snacks. It becomes more satisfying and satiating if it is stuffed with chickpeas, dry fruits etc. We have a knack for experimenting with dishes and even offering an imported dish Native turn. for example, Native Chinese cuisine has acquired a life of its own and has, arguably, become more popular than the original Chinese cuisine. However, not all crossover recipes are successful. But they attract everyone’s attention for their strange experiment! Consider this: An eatery at the Delhi airport has experimented with a pastry of Austrian origin and sold it to A. is molded in Native Snack – called “Kramosa”.
A kramosa is a crossover between a croissant and a samosa. Breakfast costs Rs 170 (excluding taxes). A Twitter The user has shared its picture and everyone is either curious or surprised by it.
what pic.twitter.com/VlVnMwrrXa— priyal (@priyal) 14 April 2022
One person described the idea behind Kramosa as “the best innovation.”
Innovation at its peak. – Chinmay Bhogle (@chinmaybhogle) 14 April 2022
Another gave the effort a “10/10” saying he would give it a try.
Will try 10/10.. looks like yum.- Amit Lakhani (@VeniVidiVici_08) 14 April 2022
But most people were surprised by the recipe.
Hey, God: pic.twitter.com/cF5ZdMEAPE— pee la (@pankaj_la) 14 April 2022
pic.twitter.com/Q7S6pJaHPG— Vikas SN (@tsuvik) 14 April 2022
pic.twitter.com/NYZuCbFTyN– Divya Vinekar ????? (@WannabeSanyasin) 14 April 2022
pic.twitter.com/mnNs20oLn8— Radhika Meganathan (@IamSmara) 14 April 2022
Some even mentioned the high price of breakfast.
Tasty but Affordable?????? — Yash Kumar (@antiologyk) 14 April 2022
what not 170 bucks ???? – Roshan (@damnrosh) 14 April 2022
(Also read: Chef Makes Bizarre Waffles With Truffles and Caviar, Why Reddit Surprise?,
Meanwhile, if you have missed out on our simple Aloo Samosa, you can fry it at home without much effort. use it Method,
Samosa is one of the most favorite tea time snacks across the country. They are also popular street food and are available in most parts of the country. Over time, however, the breakfast has evolved and some have taken the place of the classic. potato mix Fill up with other mouth-watering ingredients like paneer, mince, chocolate, and fried moong dal. All these variations are mouth watering.
What did you think of Kramosa? Tell us in the comments.