Rice is a quick meal for many of us. It cooks easily in less time and it doesn’t take much effort to make it. Rice is prepared in many ways around the world. Especially in India there are delicious rice recipes which one can explore. Vegetable Pulao is a common rice recipe made in practically every Indian household. For those who don’t know much about pulao, it is a one pot rice dish cooked with spices and vegetables. Since Pulao is healthy and easy to make, we thought of sharing this recipe of Udupi Vegetable Pulao with you.
Udupi Vegetable Pulao is a traditional South Indian rice dish made with a special spice paste and a variety of vegetables. This recipe can come in handy when you need to cook a big meal for a large group of guests at your home. The best part is that it can be made in one pot and takes just 20 minutes to cook.
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Which leaves are used to flavor Pulao?
Bay leaves are included in almost every Indian dish. This culinary herb, also known as bay leaf, is an important part of Indian cuisine. Bay leaves are used in making pulao because they enhance the taste of the food. It gives earthy aroma and deep flavor when added to hot oil during cooking.
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Here’s how to make the masala paste:
Make a thick paste of spices for the dish. photo credit: unsplash
this recipe requires a special spice paste which needs to be prepared before starting the preparation of pulao. To make this authentic masala paste, you will need ingredients like grated coconut, ginger, garlic and chillies. Apart from these you will need cinnamon, cardamom, whole coriander seeds, cloves and dry red chillies. Put all these ingredients in a food processor and grind them to make a thick paste. Add some water, make sure it is not too much as we do not want a thin consistency.
How To Make Udupi Style-Vegetable Pulao Recipe:
This delicious one-pot meal can be prepared with ingredients easily available in your kitchen. Rice is the main ingredient for making Udupi Style Vegetable Pulao. You can use basmati rice or any white rice to make this dish. Also fresh Coconut And coconut milk will be used to give the dish its creamy and nutty flavor.
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Serve this delicious pulao hot with fresh cucumber raita.