The pandemic has had an impact on the way we act in our lives. From how we work to how we rest – everything has changed in the last two years. Restaurants and eateries are taking maximum precautions to ensure that their customers get a worry-free meal. However, a restaurant in Japan has managed to create a one-of-a-kind experience while maintaining social distancing. A village of restaurants in Japan’s Nagano Prefecture has private igloo-shaped domes for diners. This delightful concept eases the concept of social distancing in the post-pandemic era with an interesting and fun twist.
Kamakura Festival
The Yokote Kamakura Festival has a history of about 450 years. It is held every year on February 15 and 16, and consists of several igloo-like ice houses, called kamakura, that have been built at various locations in the city of Yokote. pic.twitter.com/GuMIC7qxAg— Fragments of Japan (@fragmentsofjap1) 2 February 2022
(Also read: Los Angeles cafe installs mini greenhouse for safe post covid dining,
Every year, during the winter season, 20 odd igloo huts are built in Iyama, Japan. these huts work Personal Dining area for visitors who come here to enjoy winter sports via a two-hour train ride from Tokyo. The special item on the menu is noroshi nabe, a local recipe dating back several hundred years. It’s basically a hot pot with miso and vegetables, in which mushrooms and pork are dipped.
Restaurant Kamakura Village in Nagano, Japan has opened with 20 pop-up igloos spread across a charming, snowy landscape. Guests can enjoy private lunch and dinner in each igloo and access to the sledding area. read more via @designboomhttps://t.co/8WVxOrdVitpic.twitter.com/gxeq96ARd4— Design London (@designlondon) 7 February 2022
In mid-February, you will see an amazing city view full of igloo-like snow houses called #kamakura And his miniatures glowing warmly on the snow in the city of Yokote, Akita Prefecture. The city is celebrating its 450 year tradition w/ its annual snow festival: https://t.co/qwGFdECU1Dpic.twitter.com/xUpDGb40za— japan (@japan) February 16, 2019
(Also read: Food outside for the bubble of space: How New York restaurants are coping with post-COVID,
The igloo restaurant costs US$32 or approximately Rs. 2,400 per person for lunch, while dinner costs around Rs. 2,730. interesting, it Restaurant It grows only during the winter season in the month of February, and is later replaced by rice fields. For health and safety purposes, each igloo can accommodate up to four people.
What did you think of Japanese Igloo Restaurant? Tell us your thoughts in the comments.
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