There are very few foods that bring happiness to our face like jalebi. Perhaps that is why the humble dessert remains timeless and is loved by all age groups. It is so attractive that it has been used as a prop in many successful advertising campaigns. Even film stars and celebrities can’t resist the temptation of this spiral yet juicy Indian breakfast. Actor Varun Dhawan also shared a video on his Instagram Stories, which shows acclaimed director Nitesh Tiwari enjoying jalebis while shooting for his next film, titled step-well,
In the video, Tiwari and Varun are seen coming from behind amidst a crowd of people. Varun then sees his director holding a paper bowl and eating from it. He asks her in surprise, “Sir, you are eating jalebi with so many other people this summer.”
,I can do anything for jalebi (I can do anything for jalebi),” says Tiwari. “Actually, I shoot here because of Jalebi,” he says with a smile.
Even the mention of the word “Jalebi” makes our mouth water and rekindles the sweet tooth. This immediately takes us to the neighborhood sweet shop. Jalebi has gained a lot of attraction in weddings and other parties too. If you are missing the sweetest of all Indian sweets, then try making this House, The recipe is simple and takes no more than 15-20 minutes. But don’t get your hopes too high as it will take some time to match the confectioner’s neighborhood.
Jalebis can be eaten as a dessert after breakfast or dinner. Or you can eat it alone, like Nitesh Tiwari did, without worrying too much about the temperature.
Varun and Tiwari shooting for their next film Bawal, Which is said to be a timeless love story. Tiwari made his directorial debut with Chillar Party In 2011, for which he won the National Film Award. He is widely recognized for directing the highly successful Dangal in 2016.