When it comes to culinary experiments, social media has introduced us to a never-ending list of unconventional food combinations. From Oreo fried rice and cheese Maggi appe to maaza pani puri and fruit chai, such experiments have often ended up being a nightmare for any foodie. However, some do manage to win over people. Recently, we came across an unusual food combination on the block and it revolves around our favourite gulab jamun. Wondering what it has been paired with? Coffee. Yes, you read that right. A restaurant in New York has recently introduced a gulab jamun latte, which has left the internet intrigued.
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The official Instagram page of the restaurant has shared a video as well as photos, showing how the new drink looks. In the caption, the restaurant mentioned that the drink is available both in cold and hot forms. The clip was shared along with the text, “Meet the new drink on the block: the gulab jamun latte. Gulab jamun is a sweet dessert made with saffron and khoa that we turned into a latte — get it iced or hot, we love to see it all. Permanently on our menu for the winter.”
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The video has been viewed more than 100K times to date. The idea has received many positive comments online so far. Several users claimed that it sounds delicious and iconic. Read some of the reactions below:
“Can this drink be made vegan?”
“Can it be made dairy-free? Looks so fire.”
“Ok, now that sounds delicious.”
“Cultural Revolution”.
“Do they put the gulab jamun in the latte like boba?”
Would you give a gulab jamun latte a try? Let us know in the comments below.
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