When it comes to the ultimate tea-time snacks in Indian households, samosas steal the show. These triangular pockets of deliciousness are loved not only as street food but also often cooked in desi kitchens. So how to prepare the ultimate snack? Begin by creating a filling of boiled, mashed potatoes, peas, and some essential spices. Gently stuff this mixture into triangular pockets crafted from all-purpose flour dough. Then, fry until they turn a glorious golden brown. The end result? A delightful snack ready to be devoured with chutney or ketchup. But, in the era of culinary experimentation, our beloved samosas have undergone intriguing transformations. What is the new invention, you ask? Green samosas! Yes, you heard it right, samosas with a healthy twist, courtesy of spinach.
Also Read: Delhi Food Outlet Serves Bizarre Strawberry And Blueberry Samosa, Divides Internet
A video, making rounds on Instagram, shows samosas in a different green hue. The process of making these healthy samosas kicks off with a machine that is flattening the green dough. They are then generously filled with what seems like paneer. Next, the triangular delights are fried to perfection before serving. The caption of the video posted on the Instagram page ‘foodkars’ revealed that these samosas can be relished at Sawhney Sweets in Ambala, Haryana.
Also Read: How To Make Crispy Onion Samosa At Home
Take a look at the video below:
So far, the video has collected over 55,000 views. Oh, and, green samosas have won the hearts of foodies.
A user wrote, “Seems yummy and healthy.”
Another one added, “Wow.”
Someone inquired, “Price kya hai [What is the price?]”
Would you ever try these green samosas? Tell us in the comments.