With the scorching heat of summer, we can only think of indulging in cold remedies that will relax our mind and body! We keep walking in the fridge, feel the coolness of the freezer, or quench our thirst with some cold water. While we increase our beverage consumption to prevent dehydration, we struggle to find summer snacks that are delicious and cold. Snacks like pakodas and samosas are meant to be eaten hot, but the thought of eating something hot makes us sweat these days! In search of cold snacks, we found the recipe of Dahi Phulki, which is a sour-sweet snack made of curd and gram flour based pakodas! Thanks to the use of chutney and curd, Dahi Phulki will remind you of street-style chaat.
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Dahi Phulki Recipe: How to make Dahi Phulki for summer breakfast
The preparation will require frying the phulkis and making curd. For Phulki, start by making a smooth and thick batter of gram flour, salt, baking soda and water. Put the batter balls in the hot oil and fry the phulkis till they become golden and take them out. Just soak them in cold water for 2 minutes and let them cool.
For curd, add salt and cumin powder and mix well. Pour the curd over the filtered phulki. Add mint chutney, tamarind chutney and sprinkle salt, more cumin powder and garam masala. Dahi Phulki is ready in no time!
Watch the step by step recipe video of Dahi Phulki in the header section.
Sounds easy, doesn’t it?! Make this Dahi Phulki at home and surprise your family with your culinary skills. Tell us in the comment section how you liked it.