Winter is finally here! After a very long summer, we cannot help but look forward to enjoy the cool breeze. With winter comes delicious vegetables for us to enjoy! Fenugreek, spinach, radish, carrot and more – we get to enjoy the taste and texture of these delicious winter vegetables. Don’t worry, we’ve got your back. We’ve got interesting breakfast recipes that combine the flavors of two classic dishes. To give Methi-Paneer Paratha, Methi Paratha meets Paneer Paratha. This paratha will make for a delicious way to start your cold, winter mornings!
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Methi, also known as fenugreek leaves, is one of the most popular winter vegetables among Indians. Despite its distinctive sour taste, it makes some of the tastiest curries and gravies! This paneer-methi paratha is unlike any other paratha you’ve eaten. Paneer is grated like cottage cheese to make this paratha. The stuffing is spiced with garam masala, chilli powder, cumin powder and other classic Indian spices which are easily available in our kitchen.
Methi-Paneer Paratha Recipe: How To Make Winter-Special Methi-Paneer Paratha
Start by kneading a simple dough with flour, salt, oil and water. Let it rest for some time. Proceed to prepare the stuffing. Cut fenugreek, onion and green chillies and grate the paneer. Put it in the mixing bowl. Add garam masala, ginger-garlic paste, red chilli, cumin powder, coriander powder and salt. Mix it well.
Make a dough of paneer-fenugreek stuffing. Roll the dough like a roti and put the stuffing in the center. Close the paratha and roll it again. Heat oil in a pan and roast the parantha till it becomes crisp.
Watch the step-by-step video of Methi-Paneer Paratha in the header section.
Sounds easy, doesn’t it?! Make this Methi-Paneer Paratha and surprise your family with your culinary skills. Let us know how you liked it in the comments section below.