If there is one vegetable that you find in every Indian kitchen – it is potato. Why not? It is one of the most versatile vegetables and you can cook it in many ways. You can have it baked, mashed or fried – it never fails to disappoint! While there are plenty of aloe recipes to choose from, there’s no harm in having a few more recipes up your sleeve. And in search of new recipes, here we bring you yet another delicious potato recipe. This is Dhaba Style Aloo Mince. If you love desi dhaba-like food, then definitely try this recipe. It brings together the goodness of mutton and potato – all in one recipe.
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This Dhaba Style Aloo Keema Recipe is packed with desi flavors and is super easy to make. minced mutton and potato Cooked in a blend of delicious spices – it makes for a perfectly balanced meal. You can prepare this dish for a wholesome meal. Serve it with tandoori naan or any roti of your choice and enjoy its goodness.
About Dhaba Style Aloo Keema Recipe: How to make Dhaba Style Aloo Keema Recipe
To make the recipe, first heat a little oil in a pan. Add cumin seeds, cardamom seeds, cloves and bay leaves. Now add chopped onion and ginger-garlic paste to it. Fry well. Add hing, red chilli powder, turmeric powder, coriander powder and salt. Mix well.
Next, add minced mutton, chopped potatoes and tomatoes. Let it cook for some time or till the potatoes are soft. Dhaba Style Aloo Keema is ready! Garnish it with green coriander and serve hot.
For the full recipe, watch the video in the header above.
so what are you waiting for? Try this recipe and let us know how you liked it in the comments below.