Durga Puja, the biggest Bengali festival of the year, is coming to an end. People are celebrating Vijayadashami today (on 5th October 2022). On this day, people immerse the idol of Goddess Durga (immersion) and send the daughter back to her home. But that doesn’t end the indulgence of the festivities. During Durga Puja, people go on a binge; And the same is true after immersion. Friends and family gather together, greet each other and celebrate ‘Bijoy’. Food plays an equally important role here as well. They exchange sweets and attend festive feasts. If you are planning to organize a ‘bijoy’ party at home, then here we have the perfect recipe for you to make.
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We bring you the quintessential Fish Chop Recipes that you can prepare as a starter for guests. For the unversed, fish chops are a stuffing of mashed fish and potatoes, coated with bread crumbs and fried to perfection. Already slapping? So without any delay let’s have a look at the recipe.
How to make Bengali Style Fish Chops at Home:
To make this dish, we need boiled fish, onion, bread crumbs, flour, egg, mustard oil, green chili, salt, mango powder, cumin powder, red chili powder, garam masala, turmeric, ginger-garlic paste and coriander powder.
First cut the fish and keep it aside. Then heat oil in a pan and add chopped onion in it. Add ginger-garlic paste, green chili, cumin powder, coriander powder, turmeric powder, red chili powder, mango powder and fry everything together.
Add chopped fish to it and mix well. Sprinkle salt, garam masala and cook. Take a small portion of the mixture, make small balls out of it and coat with all purpose flour.
Next, coat the beaten eggs with bread crumbs and fry till golden brown. That’s it. Super delicious fish chops is ready to be served. Enjoy it hot with chutney or ketchup.
Watch detailed recipe video in Header section.
Try this recipe at home and let us know how you liked it. Subho Bijoy 2022, everyone!