Some of the cities within India are home to some of the richest food cultures, one of them being Hyderabad. This beautiful city is home to delicious food, amazing history, and beautiful art. From Biryani, Kebab, Salan, Haleem to Kofta and Pulao, Hyderabad offers a wide variety of dishes that are an inseparable part of our Indian cuisine. The vibrant taste and rich aroma of Hyderabadi cuisine is an amalgamation of different cultures. Hyderabadi Cuisine Takes inspiration from Mughal, Turkish, Arabic, Telugu and Marathwada cuisines. If you are craving some Hyderabadi delicacies, then we bring you a delicious recipe – Hyderabadi Toast. You can easily make this recipe at home.
Read also: Gatte Ki Sabzi, Dal Banjara and more: 5 Authentic Rajasthani Curries for Vegetarians
Hyderabadi Toast is a perfect quick meal. This is a Hyderabadi dish that can be enjoyed for a simple breakfast or as a delicious snack with evening tea. This is a delicious toast recipe that will satisfy your craving for something tangy and spicy.
About Hyderabadi Toast Recipe: How to Make Hyderabadi Toast
Take mashed boiled potatoes, add black pepper powder, salt, turmeric powder, red chili powder and chaat masala. Mix this spice well and keep it aside. With the help of maida and water, prepare a slurry of maida. Cut a piece of bread in half, dip the pieces in the maida batter, fry the soaked bread till it becomes crisp.
After this, apply green chutney and tamarind chutney on the crispy slices of bread. Add mashed potato masala. Garnish the toast with sev and Hyderabadi toast is ready!
In the header section, watch the step by step recipe video of Hyderabadi Toast.
Sounds easy, doesn’t it?! Make this delicious Hyderabadi Toast and amaze your family with your culinary skills. Tell us in the comment section below!
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