A trip to Delhi would not be complete without eating the delicacies available at every nook and corner of the city. From rich and succulent kebabs to hearty butter chicken – you find a wide array of cuisines in Delhi, each of which is delicious in origin. Actually, it would not be an exaggeration to say that Delhi is no less than a paradise for foodies. Another food that adds to the popularity of Delhi’s food culture is street food. We get a wide range of street food across Delhi – Chaat, Momo and more. One such popular food option is Aloo Chaat. Boiled potatoes, deep-fried till golden brown, and mixed with sour-sweet chutney – defines the aloo chaat indulgence. The best part is that you can also make it at home.
Delhi’s chaat is famous among street food lovers!
(Also read: Aloo Handi Chaat, Aloo Chana Chaat and many more: 5 Delicious Aloo Chaat Recipes You Must Try)
Already slapping? If so, don your chef’s coat and get ready with all the kitchen essentials as we bring you the classic Delhi aloo chaat recipe that will leave a strong impression on your mind and palate. let’s get started.
How to make Delhi Ki Aloo Chaat | Delhi’s Aloo Chaat Recipe:
To make Aloo Chaat, you need boiled potatoes, green chutney, tamarind chutney, onion, green onion, green coriander, green chili, lemon juice, chaat masala and salt.
Step 1. Deep fry the potatoes till they turn golden.
Step 2. Add chopped onion, green chilli and coriander leaves.
Step 3. Add mint chutney, tamarind chutney, lemon juice, chaat masala, salt, spring onions and mix.
That’s all. And Delhi’s popular Aloo Chaat is ready for your taste. Check out the detailed recipe video in the header.
And if you want to try some other chaat recipes, here we have compiled a list that will completely satisfy your chaat craving. click here.
About Somdutt SahuInvestigator- Somdutt likes to call this himself. In terms of food, people or places, she only wants to know the unknown. A simple aglio oleo pasta or lentils and rice and a good movie can make his day.
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