What should be eaten for dinner? This is a question that we often ponder over during our office days. Even after thinking all day, we are not able to reach any satisfactory result. Chili Chicken, Manchurian, momos – We want to indulge in these tantric recipes, but ordering food on a weekday is not a smart choice. The next best option is to cook something, right? But, especially on a weekday, who has time to stand in the kitchen preparing an elaborate dish like chili chicken? How to satisfy your craving for something Asian? Don’t worry, we’ve found a way to solve your puzzle. Try this Teriyaki Chicken Recipe that’s ready in just 20 minutes!
This recipe provides a delicious melange of garlic, ginger, soy sauce, vinegar, and more seasonings to make a sweet and sour, semi-dry chicken curry. You can enjoy this delicious chicken teriyaki with steamed rice or sticky rice.
Read also: Turn your leftover rotis into cheesy pizza with this rotiza recipe
About Teriyaki Chicken Recipe: How to Make Chicken in Teriyaki Sauce
In this recipe, you have to prepare the teriyaki sauce first and then prepare the chicken. If you have all the ingredients at home, this teriyaki chicken will take no more than 20 minutes to prepare. Let’s start with the recipe!
First you have to finely chop ginger and garlic. In a bowl add chopped ginger and garlic, soy sauce, vinegar, honey, sugar, sesame oil, cornflour and water. Make a thick batter by mixing. Teriyaki sauce is ready. Heat oil in a pan, add chicken pieces and fry till golden brown. Pour the teriyaki sauce into the pan and let it cook until the chicken absorbs the sauce. Sprinkle some sesame seeds on top. Teriyaki Chicken is ready!
Watch the step-by-step recipe video for Teriyaki Chicken in the header section.
Sounds easy, doesn’t it?! Make this Teriyaki Chicken at home and surprise your family with your culinary skills. Tell us in the comment section how you liked it!