Finally, the sweet weekend of the weekend is here! We get a chance to take a break from our busy schedule and relax with our friends and family. One of the most popular ways to spend time with your loved ones is to have dinner together over the weekend. This is the reason why we meet our friends for lunch or call our family home for dinner. Food is the best way to bond with people! If you are looking to make new dishes for your loved ones, we have a delicious recipe. This is called Malai Tikka Pulao! Juicy pieces of Malai Chicken Tikka are cooked with rice to make this delicious chicken-rice dish.
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Chicken Malai Tikka meets the humble pulao in this creamy and succulent rice dish. It is super easy to make. First, the chicken is marinated and cooked, and then the marinade of malai tikka is used to make a delicious pulao. You can serve this cooked pulao with raita or spicy gravy of your choice.
About Malai Tikka Pulao Recipe: How To Make Pulao Using Malai Tikka
First, marinate the boneless chicken in salt, cumin powder, coriander powder, garam masala, red chili powder, ginger-garlic paste, curd and cream. Fry the marinated chicken, and save the marinade. Keep it aside.
Heat oil in a pan, and add whole spices like cardamom, fennel, cloves and black pepper. After this fry green chilies, tomatoes and onions. Add the marinade and let the spices cook for a while. Add malai tikka to the spices. Season with garam masala, salt and mint leaves. Add raw rice and water to the masala. Boil till rice is cooked. Malai Tikka Pulao is ready!
Watch the step by step recipe video for Malai Tikka Pulao in the header section.
Looks delicious, doesn’t it? Make this creamy casserole at home and surprise your family with your culinary skills. Tell us in the comment section how it felt!