Give us chicken in any form and we’ll keep it to our hearts’ content. But if it is cooked in creamy gravy, it is always better for us. Because of this, butter chicken is everyone’s favorite. But it’s not just butter chicken that brings chicken to its most meaty, smoothie form; There are many other dishes out there for you to try. Here is one of the best – Murg Shahi Korma. The name of the dish screams out loud how rich it must be. Murg Shahi Korma is all about the creaminess from coconut, milk, cream and cashews. Whether you have guests over or you want to cook unique chicken curry for your family, this recipe will always prove to be of great help to you.
The highlight of this dish is the cashew paste, which makes the gravy thick, velvety and oh-so-delicious. The paste is made from cashew nuts, milk, dried coconut and poppy seeds. A dollop of cream takes it up even more. Have this royal chicken With roti, naan, paratha or rice. You will like it any way.
(Also read: About Chicken Korma Recipe: 5 Chicken Korma Recipes Perfect for a Royal Meal,
About Murgh Shahi Korma Recipe: How to make Murgh Shahi Korma
The ingredients are many but the process is very simple. To make this recipe, first make a paste of cashews by soaking milk and cashews together for about half an hour. Then, mix with dried coconut and poppy seeds, and grind to make a smooth paste. Fry the chicken in ghee along with onion paste and green chillies, add salt and spices, add cashew paste, top with cream and finally garnish with coriander leaves.
This royal chicken is definitely worth a try. We are sure that your loved ones will love you for serving them. Watch full recipe video of Murg Shahi Korma in the header. For text recipe, Click here.
About Neha GroverThe love of reading sparked his writing instinct. Neha is guilty of being deep-set with anything caffeinated. When she is not pouring her nest of thoughts on the screen, you can see her reading as she sips coffee.
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