Health

WATCH: Royal Family Release Special Quiche Recipe for King Charles’ Coronation

May 6, 2023
Bharat Times

England is officially crowning King Charles III as its monarch on 6 May 2023. And food has become a part of the occasion in more ways than one. Just yesterday, a video of an artist paying special tribute to Raja went viral. wondering why? Well, the artist’s unique creation was actually made bake And the Marmite spread! ,Read the whole story here, But food also has an official role, most notably in the form of the Coronation Luncheon. Local communities are also hosting their own “Big Lunch” to mark this historic day. On their Instagram page, The King and Queen Consort shared a recipe for “Coronation Quiche” to encourage people “to attend the Coronation Big Lunch”.
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Here’s how you can make it at home:

  • Preheat your oven. Roll out 250g of pastry and line a tin with it.
  • Line a pastry tin with parchment paper, then pour the baking beans over it. Bake it at 190 degree Celsius for 15 minutes.
  • In a large bowl, whisk milk, cream, eggs, herbs and seasonings.
  • chop finely spinach And keep it ready.
  • Spread half of the grated cheese over the blind-baked quick base.
  • Now, add spinach, broad beans and tarragon. After this, pour the milk-egg mixture over the filling.
  • Add the remaining cheese on top. Bake the quiche at 160°C for about 20 minutes.
  • When it turns light golden, cut it into pieces and serve.

Watch the full recipe video here:

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In the comments, many people found the idea quite appetizing. However, some were surprised to add beans For the dish:

“I’m not a fan of any kind of beans….but this looks delicious.”
“Lost me on broad beans.”
“Beans in a Quiche must be an English thing!”
“I love it! It’s fun knowing what’s being served and watching them make it.”
“Looks delicious, though I’ll happily skip the broad beans.”
“1) I love it; 2) I would make it; BUT 3) beans in quiche?!?!

Would you like to try this quiche? Let us know in the comments below.
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About Toshita SawhneyToshita is inspired by the play of words, wanderlust, awe and alliteration. When she’s not blissfully thinking about her next meal, she enjoys reading novels and walking around town.