What is tea without spicy and spicy snacks?! Come evening, we are excited to relax with a stiff cup of tea with breakfast. Often, we associate our tea with snacks like bhujia, chivda and khatta meetha. While we crave these snacks, it can be mundane to repeat them over and over again. Today we bring you a new and exciting namkeen recipe called sooji kurkure! This namkeen can be customized to your preferred taste, it can be either spicy and spicy or minty and tangy. This namkeen recipe was shared by Parul Gupta on his YouTube channel “Cook with Parul”. This namkeen is very much like chips, which is liked by both adults and children.
Read also: “IYKYK”, Diljit Dosanjh Reveals His Go-to Tea Time Snack And Only Foodies Can Recognize What It Is
About Sooji Kurkure Recipe: How To Make Crispy, Sooji Based Namkeen
There are two parts of making this namkeen, the first part is salting and the second part is salting.
First of all, grind semolina finely and make powder. After this knead the dough with semolina powder, cumin powder, salt, oil and water. Make sure to knead a soft dough. Roll out the dough like a roti and cut it into big squares. Use a pastry cutter to cut out thin rectangles out of squares. Next, cut the dough slices into small triangles. They should be small like brine. Deep fry the small triangles till they rise completely. Make sure they have a golden and crisp texture.
Next, prepare the masala masala. You can either use the magical masala masala available in the market or prepare mint masala at home. For mint masala, mix together mint, chaat masala and salt. Sprinkle the masala on the fried semolina squares and toss them until the brine absorbs the spices. Sooji Crunchy Namkeen is ready!
Watch the step-by-step recipe video of Sooji Kurkure below:
Looks delicious, doesn’t it?! Make this namkeen at home and surprise your family with your culinary skills.