When it comes to Indian sweets, we all know that there is no dearth of variety. Be it Rasgulla or Kalakand, it is really difficult to say no to these sugary sweets. But Gulab Jamun holds a special place in everyone’s heart. The soft and perfectly round balls dipped in sugar syrup send us into an instant food coma as soon as they melt in the mouth. Whether you heat Gulab Jamuns to soften them a bit or eat them cold, they remain delicious. And, how can we forget the taste of two gulab jamuns with vanilla ice cream at weddings and parties? Basically, a Gulab Jamun is all we need to sweeten our day. And sometimes making this dessert can be fun too. If you don’t believe us, then Yami Gautam might just change your mind. The actor channeled his inner chef along with his sister Surili Gautam and made gulab jamuns on Sunday.
In a video uploaded on Instagram by Yami Gautam’s sister, the two are seen preparing gulab jamuns dedicatedly. As yami Takes some flour in a bowl, his sister proceeds to toss in some cardamom powder. After this both of them mix the rest of the ingredients and successfully make round and delicious gulab jamuns. In the end, Yami and her sister are seen enjoying home-made sweets, which look absolutely delicious. Watch the full video here.
Read also: Yami Gautam enjoying ice cream in Bangkok, the perfect cure for the weekday blues
Now if you also want to spend your Sunday by making some Gulab Jamun then given below recipe For this.
First, organize the content below.
Khoya – 300 grams
Flour – 3 tbsp
Sugar – 3 tbsp
Saffron – a pinch
Refined oil – 200 grams
water – half a liter
Now follow the steps given below.
Step – 1 To make the dough, mix the khoya and flour together in a bowl.
Step – 2 Make small round balls of the dough.
Step – 3 To make sugar syrup, dissolve 3 table spoon sugar in ½ liter water and add saffron to it.
Step – 4 Deep fry the Gulab Jamuns in a pan before adding them to the syrup.
Step – 5 Your Gulab Jamuns are ready.
How do you like this amazing Gulab Jamun recipe and Yami Gautam’s love for it? Tell us in the comments.