Can you ever say no to a plate of dumplings with a cup of tea? Of course, you can’t. This snack is something that we all have grown to eat in the evenings when the hunger for something crunchy and delicious starts again. Rain or not, pakodas are always welcomed by our taste buds. We have tried and loved a variety of pakodas but there is always some charm in introducing yourself to an entirely new taste. This Rava Besan Pakora with its distinctive taste and texture offers much more.
Rava (semolina) is often added to other fried foods to make up for its deficiency. Think, if pakora is made from semolina then how crispy it will be? Add to it the crunch of onions, the pungent spark from potato pulp and lots of spices – there’s no way to dumplings Anyone can be disliked. Also, the familiar nutty taste of besan keeps alive the memories of all those pakodas-seasons. Enough is enough – before we start making this pakoda, let’s share its recipe with you.
(Also read: Moong Dal Pakoras, Urad Dal Ke Pakoras and many more: 5 Dal Pakora Recipes You Must Try,
Enjoy this crunchy and delicious Rava Pakora.
How to make Rava Besan Pakora Recipe at home:
The recipe for making Rava Besan Pakoras is surprisingly simple. In a matter of minutes, you can prepare these delicious pakodas and serve them to your family and friends for an evening meal.
click here For the complete recipe of Rava Besan Pakora.
To make this mixed flour pakoras, first roast the semolina and soak it in water for some time. Then make a solution of gram flour, onion, potato, roasted semolina and spices like ginger, garlic, green chili, red chili powder and chaat masala. Don’t forget to top it all with the freshness of coriander leaves, Put a spoon or a spoon full of batter in this solution and put it in hot oil and fry till it becomes golden.
Pair the pakodas with chutney or sauce of your choice. Personally, we think it would complement the pakora mix Mint Chutney and saunth (sweet chutney). Try this recipe and come back and let us know how you liked it.
About Neha GroverHis love for reading aroused his writing instinct. Neha is guilty of being deep-set with anything caffeinated. When she is not pouring her nest of thoughts on the screen, you can see her reading as she sips coffee.