When we say Punjab, what is the first thing that comes to your mind? Maybe the Golden Temple or maybe the Punjabi film and music industry; However, if you are a foodie like us, then Punjabi food will be your first thought! Punjabi food is known to be packed with an explosion of flavours. Whether you are eating delicious chur-chur naan or a plate of Amritsari fish tikka; Each dish of Punjab is an experience in itself. However, if you crave something other than just basic Punjabi cuisine, how about discovering more food from this region?! For the same, here we bring you the recipe of Punjabi Mutton Curry.
Mutton is one of those meats which is loved by non-vegetarians. Many people like its juicy taste and texture. Indian cuisine is full of mutton dishes. You can make it as breakfast, in gravy and also in the form of keema and kebabs. So, to add another mutton dish to your list, this Punjabi style mutton curry is a must try! this punjabi Mutton Curry It is a delicious amalgamation of whole spices, fried onions and tomato puree that is slowly simmered in the gravy. As it is slowly cooked for an hour, the flavor of the gravy pairs well with mutton, giving you a taste like no other! So, without waiting, let’s check out the recipe for this dish!
Read also: Watch: Enjoy This Veg Masala Dalia For A Nutritious And Delicious Breakfast
About Punjabi Mutton Curry Recipe: Here’s how to make Punjabi Mutton Curry
Chop the onion and put some oil in a pan. Cook till golden brown. Add boti and mutton curry, then ginger and garlic paste and boil for 10 minutes. Add tomato puree, red chilli powder, coriander powder, garam masala and cumin powder along with some water. Give it five minutes to boil. Cook on low heat till finished, then taste and add fresh coriander to finish. Add boiled or scrambled eggs as a garnish and enjoy!
For the complete recipe for this Mutton Curry, click here,
Try this delicious tangy recipe and let us know how you liked it!