Chocolate salami may conjure up a whole host of images in your mind. But take it from us, once you try making this at home there will be no going back. There is no meat in this salami, but it is chocolate As a base and makes a great accompaniment to your coffee or tea. It is also a complete dessert in itself and is even a great addition to a Ice Cream Sunday. This sweet dessert roll has its origins in Italian and Portuguese cuisine and is made primarily from easy ingredients that can be found in your pantry. The name ‘salami’ comes from its physical appearance. Like meat salami, it is rolled into a tight cylinder and served sliced into discs. Chocolate salami is a rich chocolaty brown color with flecks biscuits Or nuts that resemble white flecks in meat salami.
Read also: Enjoy chocolate desserts with these 5 quick recipes that can be prepared in 30 minutes
Photo Credit: Prerna Kartha
Chocolate Salami Recipe: How to Make Chocolate Salami
material:
400 grams biscuits (Marie, Digestive or Tea biscuits)
1 cup powdered sugar
6 tbsp cocoa powder
200 grams melted butter
100 g melted chocolate (optional)
2 egg whites
splash of cold milk
Way:
- Crush the biscuits in a blender or by hand to make coarse crumbs. Transfer to a mixing bowl.
- Add sugar and cocoa powder and mix.
- Add melted butter and chocolate (if using).
- Beat the egg whites and add to the mixture. Knead the dough using your hands.
- If the mixture seems too dry, add a splash of cold milk.
- Cut 2 pieces of parchment paper, each about 18″ long. Divide chocolate mixture between these 2 sheets and roughly shape into a log.
- Roll up the paper and tighten the mixture into a cylinder. Tie the ends of the paper together like a big toffee.
- Keep them in the freezer for 2-3 hours to set.
- Slice and serve.
Try it at home and let us know how you liked it in the comment section below.
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