Why is it that some people cook well and some are not so good? This is due to the knowledge of the correct technique and to be patient during the process. For example adding ingredients in the correct order has a lot to do with the final output. If the onion is added at the end, it will remain raw and if spices are added in the beginning, then its smell will end. Chefs know this technique and it’s no wonder their food tastes delicious. Similarly, cooking requires a lot of patience. Not roasting enough, or not cooking the spices well enough, can spell disaster in cooking. (image: iStock)
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