There’s nothing like Indian desserts to satisfy our cravings. From spongy rasgullas to crispy jalebis, creamy rasmalai, and flaky balushahi, the list of our favorite Indian sweets is endless, leaving us spoiled for choice! However, we often dismiss the idea of making these sweets at home because of the long cooking time, which is both tedious and time-consuming. but not anymore! When it comes to quick, easy and decadent Indian desserts, thick, creamy and flavourful kheer tops the list. And the best part? This gives us an opportunity to experiment. Kheer can be made from many types of ingredients. Rice, Makhana, Sabudana, Apple and many other fruits and vegetables are examples. Winter is in full swing, so we decided to whip up something with winter-special ingredients. So, here is the beetroot kheer recipe for all of you.
Read also: Cooking Tips: How To Make Rice Kheer In 15 Minutes
This delectable dessert is suitable for all occasions, be it for an unplanned guest gathering or simply when you need something to satisfy your sudden craving for sweets. To make it, grate beetroot and cook it in milk adding khoya and sugar to make it creamy and delicious. Read on to know the detailed recipe.
Beetroot Kheer Recipe: How To Make Beetroot Kheer
First you need to boil the milk. Once done keep it aside. Now heat ghee in a pan and add cashews or any dry fruits and fry till it becomes golden. Once done, take them out and keep them aside.
In the same pan, fry the grated beetroot till the raw smell goes away. Then add sugar. Let the sugar melt completely. Pour in boiled milk. Let it boil.
Read also: 5 Delicious Kheer Recipes for Mid-Week Indulgence
Simmer on low heat till thick and creamy. Finally add fried cashews and cardamom powder. After mixing well, switch off the flame. For the full recipe of Beetroot Kheer, Click here.
so what are you waiting for? Do try this decadent dessert and let us know how you all liked it in the comments below.
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