Winter Special: Make beetroot cheela for a healthy breakfast

Chilla is one of the most popular breakfast dishes in India. It is a type of sweet or savory Indian pancake made using whole grain flour or lentils. Cheela is not only tasty, it also does not take time to prepare. You can eat it as is or stuff it with any filling of your choice. It becomes a wholesome meal when combined with chutney and breakfast drinks. The best part is that there are so many different ways you can experiment with chiles. Moong Dal Chilla, Besan Chilla, Oats Chilla or Aloo Chilla, they all taste equally good! Adding to the list, here we bring you a special winter beetroot cheela recipe which is ideal for a healthy snack.

Also Read: WATCH: How To Make Achari Atta Chilla For A Healthy And Tasty Breakfast

To make this cheela, all you need to do is mix beetroot puree with gram flour, red chilli powder, salt and black pepper. Beetroot is rich in many healthy properties. It is an excellent source of dietary fiber and helps in improving digestion. Since beetroot is a winter special, you have all the more reason to make this delicious cheela for breakfast. Check out the recipe below:

Is beetroot healthy for weight loss?

Beetroot is low in fat and high in dietary fiber, both soluble and insoluble. It’s also high in magnesium, which promotes healthy nerves and helps with weight loss. Increasing the intake of this root vegetable can be highly beneficial for those who are on a weight loss journey.

Beetroot Chilla Recipe: How To Make Beetroot Chilla

• First cut the beetroot and make its puree. In a bowl add gram flour, beetroot puree, red chilli powder, salt and black pepper. Mix well.
• Now add some fruit salt to the batter. (This will help make the cheela light and fluffy.)
• Spread a ladleful of batter on the pan and let it cook for 2-3 minutes.
• After it is done, turn the cheela over and cook it from the other side as well.
• Beetroot cheela is ready!

For the full recipe of Beetroot Chilla, Click here.

Make this delicious beetroot cheela at home and let us know how you liked the taste in the comment section below.