These laddoos are believed to have originated in Rajasthan, but you can find these laddoos everywhere these days. Made from a special edible gum resin also known as gum, wheat flour, fox, seeds, dry fruits, jaggery and ghee, these laddus are a must in winters. They are best enjoyed with a warm glass of milk and are often given to lactating mothers as it provides warmth to mothers while increasing the amount of breast milk.
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