I love the presence of beetroot in my kitchen pantry. Besides adding a pop of color, it also lends itself to a lot of nutritive properties. I usually add this particular veggie to my salads and sandwiches; But this time, she decided to add it to my rice, because why not? Rice is an extremely popular dish not only in India, but in many other cuisines. Its ubiquity is due to its versatility. Steamed or fried, plain or spicy – there are a variety of recipes around rice that you can find everywhere. In India, if plain rice is most common, pulao comes in second. And when we talk about pulao, potato pulao is the first thing that comes to mind. Here, we have a recipe that combines the distinctive characteristics of beetroot. Aloo Pulao Becomes Beetroot Pulao with this easy-to-make recipe.
(Also read: 11 Best Cooked Beet Recipes | Popular Beetroot Recipes,
According to the book ‘Healing Foods’ by DK Publishing, “Beets contain a unique group of antioxidants called betacyanins, which greatly help in boosting the immune system.” Another feature that makes beetroot an excellent immunity-boosting food is that it is rich in vitamin C.
So, it makes no sense to add this vegetable to our dishes, including casseroles.
How to make Beetroot Pulao I
Click here for the Step-by-Step Recipe for Beetroot Pulao.
Make this beetroot casserole (or pink rice, as I like to call it) and you’ll keep coming back to this recipe.
About Neha GroverThe love of reading sparked his writing instincts. Neha is guilty of being deep-set with anything caffeinated. When she is not pouring her nest of thoughts on the screen, you can see her reading as she sips coffee.
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