Love it or hate it, a slice of bread is the first thing that comes to our mind when we look for breakfast without any hassle. Plus, such is the versatility of the humble slice of bread, from a loaded club sandwich to a plain toast; These can fill you up for a day myriad ways, And it doesn’t just stop at breakfast; You can have a loaf of bread in any meal of your choice. Pair it with creamy pasta for dinner or make filling bread pakora for tea time – you can eat it right all day long. So, to add to the list of quick and delicious bread recipes that will save you time and effort in the morning, here is a quick masala bread dish that you should definitely try. It is called – Masala Bread.
Bread is a versatile breakfast option
(Also read: 7 Quick Desserts to Make with Bread,
If you are anyone like us, we are sure that you will love a delicious breakfast to start your day. But, with no time and energy to sweat in the kitchen, we settle for a plain piece of bread. However, if you are bored with these options and want to spruce up your breakfast menu without spending all your time and energy, then this masala bread has you covered! Masala Bread has one such recipe that is as quick and easy to find! No extra chopping or peeling, just mix the spices together and add the toasted pieces of bread to the mixture. Once well coated, turn off the heat and chew! It is so easy to make bread masala for a quick breakfast or evening snack.
How to make Masala Bread l Masala Bread Recipe:
Toast the bread, cut it roughly and keep it aside. Make a smooth paste of ginger-garlic, onion, tomato and chilli. Heat some oil in a pan and cook this masala. Add the fried bread pieces and mix well. Remove from heat, garnish with fresh coriander and chew.
Tip: Toast the bread only after the masala is ready. This will ensure a slightly crunchier and more flavorful dish.
Click here for the detailed recipe of Masala Bread.
Try this instant bread recipe today, tell us how it’s made, in the comments below.
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