Physically we are all working today, but mentally our mind is distracted by the thoughts of the weekend. Some of us are already planning to go out with friends, and others are planning to watch their favorite series. No matter which category you fall into, there is one thing without which a weekend is incomplete. Any idea? Well, of course, we are talking about food. There are tons of recipes that anyone can make, but let’s face it, who wants to mess up the kitchen and then clean it up? So if you are looking for a quick and easy recipe, how to make delicious Dahi Chicken Pulao?! Casserole defines comfort in every bite, and when paired with chicken, nothing tastes better! Plus, this recipe only takes half an hour to cook, and requires hardly any effort from you.
(Also read: How to make Paneer Moti Pulao: An aromatic royal addition to your dinner menu.,
The Dahi Chicken Pulao recipe that we bring to you today is that of Chef Saransh Goila. Chef Summary often creates new dishes on his Instagram, and this is one of them! In this recipe, you’ll need everyday ingredients, and you can even add vegetables of your choice to make it savory and healthy. Check out the recipe below:
About Dahi Chicken Pulao Recipe: Here’s How To Make Dahi Chicken Pulao
First of all, grind chicken pieces in a bowl and add salt, red chili powder and turmeric powder to it. Marinate it and let it rest. Now heat some oil in a pan and add chopped onions and green chilies to it. Then add green cardamom, black cardamom, clove, bay leaf, fennel and cinnamon. After this add the marinated chicken and let it cook for a while. Add fenugreek leaves and coriander leaves. Now add coconut milk and washed rice to it. After half an hour your chicken casserole will be ready!
(Also read: Egg Mince Casserole: This delicious and hearty casserole is ideal for those unexpected guests,
Check out the full recipe for this chicken casserole here:
Try this super delicious recipe yourself, and let us know how it went for you!