Dengue fever, a tropical disease transmitted by mosquito bites, can be fatal if not diagnosed and treated promptly. The recurrence of dengue and maintaining and following the diet are two major factors when treating this disease. Once a person has contracted dengue, his body becomes immune to that particular virus, and the chances of recurrence are very low. If it happens again, serious symptoms are more likely to develop. To avoid this, it is important to follow a proper diet while the person recovers. Here are five foods to eat for a faster recovery:
papaya leaves
Many researchers have found that papaya leaves can contribute significantly in fighting this dangerous disease. They help in increasing the platelet count, which falls below dangerous levels in dengue patients. Consuming juice made from papaya leaves is highly recommended for recovering patients.
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Herb
To control the spread of the disease, many health practitioners recommend regular consumption of herbs like tulsi, ashwagandha, ginger, giloy and aloe vera. Many doctors also recommend increasing your intake of amla, which is rich in vitamin C.
fenugreek
Fenugreek, colloquially known as fenugreek, is a mild tranquilizer that helps in relieving pain. It is also known to help with high fever- a common symptom of dengue.
Pomegranate
Rich in essential minerals and nutrients, this wonderful fruit provides energy to the body. As a result, it is important to reduce the fatigue and fatigue commonly associated with dengue. Because the fruit is also high in iron, it helps maintain a healthy blood platelet count.
coconut water
Dehydration is a common side effect of dengue fever. As a result, drinking coconut water, which is high in electrolytes and essential nutrients, is extremely beneficial. In many cases, ginger water is also recommended as it helps reduce nausea, another common symptom of dengue.
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